Inside an eighteenth-century farmhouse, there is the cellar of the Ada Nada agricultural company, founded by Carlo Nada in 1919, in Rombone, in the then municipality of Barbaresco. For four generations, the Nada family has taken care of the family cellar, which has been joined by the agritourism managed by Anna Lisa, great-granddaughter of the founder. About 45,000 bottles are produced annually, half of which are Barbaresco.