Founded in 1913 by Luigi Minuto, great-grandfather of the current owner Roberto, Cascina Luisin – “little Luigi” in Piedmontese dialect – has always been a family-run company, in order to maintain excellent control of the production chain. The vineyard area extends over 8 hectares of land, with an average annual production of 30 thousand bottles divided between the three classic vines: Nebbiolo, Barbera, and Dolcetto. The company philosophy is based on the enhancement of the vines and respect for tradition.