Owned by Gabriella Burlotto and Franco Bianco, the company has vineyards in Barbaresco and Verduno and includes a hotel, restaurant, winery and agritourism. There are two company centers, dedicated to distinct production phases: in Barbaresco there is the winemaking cellar where the six wines with denomination of origin produced by the company are born and matured, while in Verduno the wines are bottled, refined in the century-old cellars of the castle.