{The company was founded in 2012 when Francesco Versio began to vinify his own grapes, previously sold to third parties, coming from his grandfather's vineyards located in the San Cristoforo and Currà crus. Francesco, just over thirty years old, can boast a great education in the oenological field: after graduating in Oenology, he began to work as a cellarman in Bruno Giacosa's company and, under the guidance of the oenologist Dante Scaglione, he had the opportunity to learn the secrets of Barbaresco winemaking.