The Barale Fratelli farm has its roots way back in 1870, when Barolo had just appeared in the Langhe: Francesco Barale, great-grandfather of the current owner, was among the pioneers of this successful wine. Today Sergio Barale and his daughters Eleonora and Gloria continue the centuries-old family experience. The company, which has 10 hectares of property, produces Barbaresco with grapes from the Serraboella vineyard in Neive. The vineyards, on average over 30 years old, are cultivated organically.