The family-run Busso farm was founded in 1953 and continues to optimize viticulture that respects the soil, the plant and the environment. Harvests are entirely manual and vinification is done in purity for each wine. Aging then takes place in large oak barrels and, for some wines, in barriques. The company founded by Piero Busso and his wife Lucia, is now completed by their children Pier and Emanuela.