Mauro Molino is a family-run winery whose journey began in La Morra in 1982 with the first harvest of Barolo Conca. The second generation joined the business in the 2000s, when Matteo and Martina—both graduates of the Alba School of Enology—became involved.

In 2003, Matteo took charge of production and winemaking, while in 2008 Martina joined the team, taking on responsibility for sales and the global promotion of the wines.
In 2022, the purchase of a small Nebbiolo vineyard in Treiso marked the beginning of the production of Barbaresco DOCG Giacosa.