The Rivetto family has been involved in wines for four generations now, but it was grandfather Ercole who introduced Alessandro, who has led the company since 2012 in partnership with the oenologist Alessandro Bonelli, to the knowledge of the vineyard and winemaking. The Rivetto farm collaborates with the Istituto Superiore di Oenologia in Alba and owns vineyards in Serralunga (Nebbiolo for Barolo wine), in Alba and Treiso (Dolcetto, Barbera, Nebbiolo for Langhe Nebbiolo and Barbaresco), in Cremolino (Barbera and Dolcetto di Ovada) and in La Morra.