The San Biagio farm, located in La Morra, has belonged to the Roggero family for several generations and has a property of 18 hectares of vineyards. The historic cellar, located in the manor house dating back to 1923, houses the oak barrels for the refinement of wines. For about fifteen years it has been joined by a new cellar, with underground rooms suitable for housing tonneaux and barriques for the maturation of wine in barrels and bottles. The family-run company is now managed by the new generation Roggero, Tiziana, Davide and Gianluca, who continue the work with the same passion and dedication.